A half, semi boneless chicken cooked under a brick, topped with our tangy apple cider gravy, with bacon fat braised fingerling potatoes, and charred broccolini

Sushi-grade tuna, on ginger mashed potatoes with grilled baby bok choy, topped with house-made citrus cashew butter

Tender braised pot roast smothered in gravy and served with mashed potatoes and seasonal vegetables

Braised in rosemary and thyme jus, served on a bed of mashed potatoes

Sage breaded and fried crisp, topped with a lemon caper butter sauce with mixed greens, shaved parmesan and lemon horseradish vinaigrette

Fall apart tender house braised beef, tossed with sautéed wild mushroom blend, potato gnocchi, in a creamy bleu cheese sauce, topped with fried leeks

Pappardelle noodles, mushrooms, sour cream brown gravy

12 oz Strip cooked to your preference, rosemary garlic thyme butter, served with bacon fat braised fingerling potatoes and seasonal vegetables