Entrees
A half, semi boneless chicken cooked under a brick, topped with our tangy apple cider gravy, with bacon fat braised fingerling potatoes, and charred broccolini
Sushi-grade tuna, on ginger mashed potatoes with grilled baby bok choy, topped with house-made citrus cashew butter
Tender braised pot roast smothered in gravy and served with mashed potatoes and seasonal vegetables
Braised in rosemary and thyme jus, served on a bed of mashed potatoes
Sage breaded and fried crisp, topped with a lemon caper butter sauce with mixed greens, shaved parmesan and lemon horseradish vinaigrette
Fall apart tender house braised beef, tossed with sautéed wild mushroom blend, potato gnocchi, in a creamy bleu cheese sauce, topped with fried leeks
Pappardelle noodles, mushrooms, sour cream brown gravy
12 oz Strip cooked to your preference, rosemary garlic thyme butter, served with bacon fat braised fingerling potatoes and seasonal vegetables
Please be advised that menu items may contain milk, eggs, wheat, soybean, peanuts, tree nuts. Not all ingredients are listed in the menu. We are not a gluten-free establishment.