Appetizers & Small Plates

Chicharrones Con Queso and Chorizo

Crispy fried pork skins dusted with tajin, pico de gallo

Pan Seared Scallops With Citrus Chimichurri

sautéed couscous and vegetables

Grilled Halloumi Cheese

drizzled with spicy honey, sliced apples, prosciutto & field greens in a light citrus vinaigrette

Shrimp Shumai

ginger shrimp dumplings sauteed in garlic chili butter, ponzu dipping sauce

Hummus Plate

Greek hummus, artichoke hearts, roasted red beets, Spanish olives, pimento, EVOO and warm bread

Mussels & Chorizo

cilantro, lime, tomato, garlic and salsa verde broth, with toasted bread

Artichoke, Spinach & Onion Dip

artichoke hearts, fresh spinach, grilled onions, green onions, in a creamy, cheesy sauce with warm bread and fresh tortilla chips

Crispy Chicken Wings

10 wings (over a pound) with your choice of ranch or bleu cheese dressing

Spicy Buffalo Gochujang
Chipotle Honey BBQ Peri Peri dry rub
Bacon Wrapped BBQ Shrimp

on a bed of Asian slaw

Hand Breaded Chicken Tenders

spicy coleslaw and cajun remoulade

Truffle, Parmesan & Rosemary Fries

with roasted garlic aioli

Charcuterie Board

Chef’s selection of meats, cheeses, and accoutrements

*Some items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.

Please be advised that menu items may contain milk, eggs, wheat, soybean, peanuts, tree nuts. Not all ingredients are listed in the menu. We are not a gluten-free establishment.