Begin With Something For The Table
Chicharrones Con Queso and Chorizo

Crispy fried pork skins dusted with Tajin, pico de gallo

Grilled Onion & Artichoke Dip

Served warm in a bread boule. Grilled onions, artichokes, green onions, tossed in a creamy, cheesy sauce with assorted vegetables, and flatbread crackers for dipping

Smoked Salmon Pastrami Crostini

Homemade crostini topped with smoked salmon pastrami, cucumber, drizzled with lemon dill caper sour cream

Tempura Fried Smoked Shitake Mushrooms

On a bed of mixed greens with lemon horseradish vinaigrette, drizzled with sriracha and ginger mayo

Mussels & Chorizo

Cilantro, lime, roasted red peppers, garlic and salsa verde broth, served with toasted bread for dipping

Hummus Plate

A bed of Greek Hummus, artichokes, roasted red beets, Spanish olives, roasted red peppers, drizzled with extra virgin olive oil and warm bread

Bacon Wrapped Shrimp

Served on a bed of Asian slaw with BBQ sauce on the side

Crispy Chicken Bites

Spicy coleslaw and Cajun remoulade

Rosemary Truffle Fries

With roasted garlic aioli

Charcuterie Board

Chef’s selection of Meats, Cheeses, and Accoutrements

Please be advised that menu items may contain milk, eggs, wheat, soybean, peanuts, tree nuts. Not all ingredients are listed in the menu. We are not a gluten-free establishment.